In Atmore, Alabama the Porch Band of Creek Indians have broken ground on a new meat processing facility. In a press release the group stated that the 23,000 square foot facility will be the largest of it's kind within the State.

The Tribe is investing $15 million in the state-of-the-art facility as part of its long-term goal to create a model for sustainable food production that will serve Tribal Members as well as Poarch’s neighbors and citizens across the State.

“Alabama cattle producers have expressed the need for additional meat, slaughter and processing facilities for some time,” said Alabama Agriculture and Industries Commissioner Rick Pate. “The opening of the Poarch Band of Creek Indians processing facility will not only help address food supply chain issues but also greatly benefit Alabama cattle producers.”

The Tribe has owned and operated Perdido River Farms (PRF) since 1992. PRF is one of the largest cattle farms in Alabama and has plans to expand their production when this new facility is completed. This project allows the Tribe to efficiently harvest and process cattle, and eventually hogs, for both livestock-producing customers and for retail and wholesale businesses.

“Like so many other local meat producers, we have had to send the cattle that we raised at Perdido River Farms out of state for processing,” said Stephanie A. Bryan, Poarch Band of Creek Indians Chair & CEO. “During the pandemic, we came to see just how unsustainable that model is, and we made a commitment to provide those critical resources close to home. We are excited that our new facility will give us, and our neighboring farmers, the ability to process locally-raised beef and pork in Atmore. That will make it easier and more cost-effective to bring a wonderful product to market, and it will give Alabama producers an opportunity to be part of the “farm to table” movement that is so important to both consumers and local agriculture,” she added.